Rooted in Provence

Eau de Provence was created to honor the landscapes, traditions, and craftsmanship of southern France — a region where lavender fields stretch beneath open skies and distillation has been practiced for generations.

Lavandin (Lavandula x intermedia) has long been cultivated in Provence for its vibrant, herbaceous floral aroma. Steam distilled using time-honored methods, it carries the character of its terroir—sun, soil, and heritage.

Our commitment is simple:
100% pure.
Unblended.
Undiluted.

Authentically French.

A Personal Connection

For many families in Provence, lavandin was not merely a fragrance — it was part of daily life.

In my own childhood, its scent filled the home. It was kept close, valued for its freshness and versatility. That familiarity — simple, practical, enduring — shaped the foundation of Eau de Provence.

This brand was born from that memory: not to romanticize the past, but to preserve its integrity.

Craft & Integrity

Our lavandin is cultivated and steam distilled in Provence, France, in the historic lavender-growing region that has defined its character for centuries.

We do not blend.
We do not dilute.
We do not alter what nature provides.

Each bottle reflects a philosophy of restraint—allowing the oil to remain exactly as it was distilled.

Today

Eau de Provence offers 100% pure French lavandin essential oil in carefully considered formats—from precision dropper to fine mist application—each designed to honor the original essence of the plant.

No excess.
No embellishment.
Only authenticity.

“From the fields of Provence to your home.”